4000€ / year
and even more energy loss caused by inaccuracy in temperature measurement on a UHT.
Dairy production is a business with tight margins and high quality expectations. Milk processes can be optimized for cost control while keeping the product quality at a consistently high level. Thermal processing is of the utmost importance for dairy production, consumer safety and efficiency. The control of thermal processing is highly regulated and system must run at correct temperatures. Consider that running 2 degree Celsius over the setpoint can cost over 4000 Euro/year in wasted energy.
Endress+Hauser understands your challenges in demanding dairy production. We offer a complete basket of approved flow, level, temperature, pressure and analytical instruments designed and manufactured specifically for all global requirements for product safety and customer health in the food & beverage industry.
Ensure cleanability with compliance to 3-A, FDA and EHEDG standards and regulations
Reduced energy costs and downtimes
Industry-optimized, robust and reliable instrumentation
Seamless integration into any control platform
Click through these maps and learn in detail how you can optimize your dairy production!
“Promass Q is able to measure mass flow, volume flow, density and temperature. A tremendous advantage for us, because we can get reliable information for raw material resource planning and balancing.”
Apart from our industry expertise and broad product portfolio, we want to support our customers with valuable process knowledge. We will help to ensure that all local and international requirements are met. The promise to be a reliable partner is our goal. We strongly believe in long-lasting relationships with our customers, not just the short range profit.
response time (t90). iTHERM QuickSens offers the shortest response times in the market.
Proline Promag installations over 35 years.
patents and patent applications from Endress+Hauser.