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Teqwave H inline concentration sensor with transmitter and cable for hygienic liquid measurement

Teqwave H – Ultrasonic concentration meter

Reliable inline measurement for hygienic quality control

D9HC
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Please contact your Endress+Hauser sales partner for any further questions.

Specs at a glance

  • Max. measurement error

    Acoustic density: ±0.01g/cm³
    Temperature: ±0.5K
    Sound velocity: +-2m/s

  • Measuring range

    Concentration According to concentration app data sheet, maximum 0 to 100 %
    Sound velocity 600 to 2000 m/s
    Temperature, maximum 0 to +100 °C (32 to +212 °F)
    Acoustic density 0.7 to 1.5 g/cm³

  • Medium temperature range

    0 to 120°C (32 to 248 °F)

  • Process temperature

    0 to 120°C (32 to 248 °F)

  • Max. process pressure

    max. 16 bar at 20 °C (232 psi at 68 °F)

  • Process pressure

    max. 16 bar at 20 °C (232 psi at 68 °F)

  • Wetted materials

    Stainless steel1.4404 (316L)

Field of application

Teqwave H from Endress+Hauser is designed for food and beverage producers who require continuous inline concentration measurement without time‑consuming sampling. Installed in pipes or tanks, it measures liquid concentration directly in the process and helps maintain consistent product quality by enabling fast reaction to deviations while reducing operational effort.

In hygienic food and beverage production with varying raw materials and changing recipes, Teqwave H provides continuous process insights at critical measurement points. Real‑time concentration monitoring supports stable process operation and early detection of deviations, helping to maintain reproducible product quality. By reducing manual sampling and laboratory analysis, inline measurement simplifies daily operations and improves overall process efficiency.

Benefits

  • Stable inline quality control – continuous quality information directly from the main process flow

  • Reduced sampling and laboratory effort – minimized manual sampling and faster availability of quality data

  • Consistent product quality – reproducible quality across changing batches and recipes

  • Early detection of process deviations – timely corrective action before off‑spec production

  • Reliable hygienic operation – designed for Food & Beverage applications with strict hygiene requirements

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